IMMANUELA, N. Optimizing Vermicelli Production: Flour Evaluation Using WASPAM Methodology for Informed Decision-Making in the Food Industry. International Journal of Enterprise Modelling, [S. l.], v. 18, n. 3, p. 124–131, 2024. Disponível em: http://ieia.ristek.or.id/index.php/ieia/article/view/95. Acesso em: 12 feb. 2025.